Weekly menu options

Weekly Cuisine and Specialties of Turkey for Gourmets

Let us help you with organizing a delicious menu

WHAT TO EXPECT:

Turkey luxury gulets team knows that not only amazing gulet, excellent crew, and the perfect route is enough to complete the idea of perfect holidays… One key component is what ties it all together and that is food on board that is just like icing on the cake! Our menus are entirely planned and prepared by us and your preferences and requirements will be taken into consideration to make a perfected personalized menu. Furthermore, our beloved Turkish gulet expert Feride will proceed to purchase the food from our well-trusted suppliers so all food is of high quality, fresh and organic.

DAY 1 – Food menu

Each morning you will be served with a delicious breakfast with a vast choice of food you can pick from. It is well known that breakfast is the most important meal of the day and every good day starts with a very good breakfast

THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe,

orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.

Lunch Options:

-GRILLED CHICKEN
-‘SEHRIYELI PILAV’-RICE WITH VERMICELLI
-MIXED SALAD
-BROCCOLI SALAD
-PUSLEY WITH YOGHURT
-TURKISH ‘BÖREK’
-FLAKY PASTRY WITH CHEESE
-FRUITS

Dinner Options:

-GRILLED GILTHEAD SEABREAM
-FRIED CALAMARI
-PAN FRIED SHRIMPSPARBOILED POTATOES
-GREEN SALAD
-EGGPLANT SALAD WITH YOGHURT
-GREEN BEANS IN OLIVE OIL
-DESSERT: ‘REVANI’ -FRUITS SWEET SEMOLINA CAKE

DAY 2 – Food menu

THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

-SPAGHETTI BOLOGNESE
-FRIED EGGPLANT
-ZUCCHINI & POTATOES TOMATO SAUCE
-TUNA SALAD
-POTATOE SALAD
-GRILLED RED PEPPERS
-DESSERT: ICE CREAM

Salad-with-fried-eggplants-chickpeas-and-dates-min

Dinner Options:

-RUMP STEAK WITH MUSHROOM SAUCE
-RICE WITH CARROTS
-LETTUCE
-ZUCCHINI IN OLIVE OIL
-‘SAKSUKA’ – EGGPLANT DISH
-‘HAYDARI’ – TURKISH YOGHURT DIP
-DESSERT: FRIED BANANA

DAY 3 – Food menu

THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

-‘KARNIYARIK’ – EGGPLANT FILLED WITH TOMATOES, MINCED MEAT & GARLIC
-‘PERDE PILAVI’ – RICE FILLED WITH CHICKEN IN CAKE PAN GREEN SALAD
-SALAD WITH MAYONNAISE
-TÜRK. TZATZIKI
-CELERY SALAD
-BOILED VEGETABLES
-FRUITS

Dinner Options:

-GRILLED SEABASS
-GRILLED SQUID
-SHRIMP SALAD
-GREEN SALAD
-‘BARBUNYA PILAKI’ – RED BEANS IN OLIVE OIL
-EGGPLANT SALAD
-DESSERT: ‘BACKED HELVA’ – SWEET, PREPARED IN VARIETIES WITH SESAME OIL

DAY 4 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

-MIXED PIZZA
-POMMES FRITES
-TURKISH ‘BÖREK’
-FLAKY PASTRY WITH CHEESE
-MARINATED CUCUMBER ‘
-ROCKET SALAD
-‘MÜCVER’ – ROASTED ZUCCHINI WITH DILL
-DESSERT: PUDDING

Dinner Options:

-GRILLED MEATBALLS
-RICE WITH TOMATOES
-SHEPERD SALAD
-HUMUS
-‘ACILI EZME’ – SPICY PATE WITH PAPRIKA, ONIONS AND ‘MÜCVER’ – -ROASTED TOMATOES
-FILLED TOMATOES
-DESSERT: ‘SEKERPARE’-TURKISH SWEET

DAY 5 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

-BACKED CHICKEN
-ROAST POTATOES
-GRATED PASTA
-VEGETABLE PAN
-MIXED SALAD
-MEDITERRANEAN SALAD
-VEGETABLE-PURSLANE WITH YOGHURT
-FRUITS

Dinner Options:

-MIXED GRILL PAN
-‘MEYHANE PILAVI’ – BULGUR WITH TOMATOES & PAPRIKA
-‘ARNAVUT CIGERI’ – ALBANIAN QUALITY LIVER
-‘HAYDARI’ – SPREAD MADE WITH JOGHURT, CURD CHEESE & GARLIC
-‘PIYAZ’ – COLD DISH MADE WITH DRIED BEANS
-DESSERT: RICE PUDDING

DAY 6 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

-KADINBUDU KÖFTE’ – TURKISH MEATBALLS
-BACKED PASTA
-TOMATO SALAD
-RUSSIAN SALAD
-CARROT SALAD
-DESSERT: ‘MUHALLEBI’ TRADITIONAL TURKISH PUDDING WITH MILK

Lunch Options:

-KADINBUDU KÖFTE’ – TURKISH MEATBALLS
-BACKE-D PASTA
-TOMATO SALAD
-RUSSIAN SALAD
-CARROT SALAD
-DESSERT: ‘MUHALLEBI’ TRADITIONAL TURKISH PUDDING WITH MILK

DAY 7 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

-HASANPASA MEATBALLS
-FLAKY PASTRY PAN
-BLACK-EYED PEA
-BOILED VEGETABLE
-BROCCOLI SALAD
-SHEPERD SALAD
-GRILLED RED PAPRIKA
-EGGPLANT WITH YOGHURT ZUCCHINI
-DESSERT: ICE CREAM

Dinner Options:

-COBAN KAVURMA’ – TRADITIONAL TURKISH LAMB RICE
-BEETROOT WITH YOGHURT
-‘FASULYE PILAKI’ – WHITE BEANS SALAD
-FRUITS

WHAT TO EXPECT:

DAY 1 – Food menu

THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe,

orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.

Lunch Options:

Dinner Options:

DAY 2 – Food menu

THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

DAY 3 – Food menu

THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

DAY 4 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

DAY 5 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

DAY 6 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Lunch Options:

DAY 7 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

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Weekly menu options

WHAT TO EXPECT:

DAY 1 – Food menu

THE BREAKFAST MENU WILL CONSIST OF: Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe,

orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.

Lunch Options:

Dinner Options:

DAY 2 – Food menu

THE BREAKFAST MENU WILL CONSIST OF: Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

DAY 3 – Food menu

THE BREAKFAST MENU WILL CONSIST OF: Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

DAY 4 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

DAY 5 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

DAY 6 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Lunch Options:

DAY 7 – Food menu

Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

Lunch Options:

Dinner Options:

TURKEY LUXURY GULET

Luxury Cruises

Get in touch

GET ASSISTANCE FROM OUR EXPERTS

THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe,

THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries

THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastries