Turkey’s Best food all at one place
Let us help you with a weekly menu that can be personalized
What to expect:
Turkey luxury gulets team knows that not only amazing gulet, excellent crew, and the perfect route is enough to complete the idea of perfect holidays… One key component is what ties it all together and that is food on board that is just like icing on the cake! Our menus are entirely planned and prepared by us and your preferences and requirements will be taken into consideration to make a perfected personalized menu. Furthermore, our beloved Turkish gulet expert Feride will proceed to purchase the food from our well-trusted suppliers so all food is of high quality, fresh and organic. Your personal Chef will also make sure that your lunches and dinners are healthy, delicious and pleasing to the eye!
Lunch Options:
-Rocket salad with tomatoes, peppers, and grilled halloumi cheese
-Courgette fritters with feta, dill and spring onions, with garlicky yogurt
-Spaghetti with peppers, tomatoes, parsley, and grated cheese
-Fresh fruit platter
Dinner Options:
-Baked shrimp casserole
-Baked sea bass with peppers, onions, and tomatoes
-Borlotti beans cooked in olive oil with garlic and onion
-Baked potatoes with red onion, peppers, and olives
-Caramelized apricots with walnuts, served with ice cream
Lunch Options:
-Anatolian flatbreads with spinach and cheese – “Gozleme”
-Grilled calamari with rocket salad
-Turkish bean salad with red onions, olives, and boiled eggs
-Green beans cooked in olive oil with garlic and tomatoes
-Sautéed aubergines, courgettes, and peppers in tomato sauce
-Sliced melon and watermelon
Dinner Options:
-Ezme dip of tomatoes, peppers, parsley
-Muhammara dip with walnuts and red pepper paste
-Antakya’s tray bake kebab with peppers and tomatoes
-Potato and bulgur patties served with pomegranate molasses and olive oil
-Smoked aubergine salad with yogurt and dried mint
-Kunefe – kadayifi
Lunch Options:
-Tray bake filo pastry with cheese and spinach
-Grilled octopus salad with rocket
-Sliced tomatoes, cucumbers, and peppers – Shepherd’s Salad
-Pasta with shrimp, garlic and parsley
-Fruit platter
Dinner Options:
-Stuffed aubergines with minced meat and vegetables – Karniyarik
-Pilaf with orzo
-Cucumber and yogurt dip – Cacik dip
-Gavurdagi Salad with tomatoes, walnuts and pomegranate molasses
-Semolina sponge cake in light syrup – Revani
-Fresh fruit platter
Lunch Options:
-Baked hummus with sautéed pastrami
-Grilled fish with onion, tomato and sumac piyaz salad
-Dried beans cooked in olive oil with garlic, onion, and carrots – Fasulye Piyazi
-Seasonal salad with cucumbers, tomatoes and grated carrots
-Fresh figs with clotted cream, kaymak
Dinner Options:
-Fish kebabs with peppers, lemon and bay leaves
-Spicy bulgur wheat salad with pomegranate molasses – Kisir
-Baked potato wedges with oregano and red pepper flakes
-Smoked aubergine salad with tomatoes, peppers and dried mint
-Baklava with walnuts and pistachios
-Fresh fruit platter
Lunch Options:
-Meatball and vegetable casserole
-Purslane salad with garlic yogurt
-Stuffed peppers in olive oil with aromatic rice
-Greens cooked in olive oil with peppers and pine nuts
-Ice cream with fresh fruit
Dinner Options:
-Stuffed aubergines with garlic, onion, and tomatoes – Imam Bayildi
-Yogurt and spices marinated baked chicken with vegetables
-Bulgur rice with courgettes, tomatoes and dried mint
-Seasonal lettuce salad with cucumbers, tomatoes, walnuts, and pomegranates
-Semolina cookies with almonds in syrup – Sekerpare
-Fresh fruit platter
Lunch Options:
-Oval Turkish flatbreads with cheese and minced meat topping
-Watermelon and feta salad with fresh mint
-Artichokes cooked in olive oil with carrot and peas
-Baked mushrooms with cheese and garlic
-Chocolate pudding
Dinner Options:
-Pistachio lamb kebabs over flatbreads
-Roasted peppers, aubergines, and courgettes in tomato sauce
-Broad beans puree with lemon, olive oil, dill, and garlic- Fava
-Sautéed carrots in garlic yogurt
-Baked apple slices with cinnamon, served with ice cream
-Fresh fruit platter
Lunch Options:
-Sautéed liver with red onion and tomato piyaz salad
-Stuffed vine leaves with aromatic rice
-Tray bake filo pastry with minced meat filling
-Shepherd salad of diced cucumber, pepper, and tomatoes
-Pasta with grilled vegetables and grated cheese
-Fresh fruit platter
Dinner Options:
-Aubergines, lentils, and peppers cooked in olive oil with dried mint
-Caucasian chicken with walnut sauce
-Lamb chops with fresh mint sauce, served with potato wedges
-Rocket salad with cucumbers, tomatoes, and peppers
.Baklava in milky syrup with hazelnuts – Sutlu Nuriye
-Fresh fruit platter
Tea time ideas:
-Sesame encrusted bread rings, “Simit”, savory pastries with cheese and parsley, ‘Pogaca”, assortment of tray bake filo pastry with fillings, “Borek”, homemade cakes and cookies, tea or coffee.
Payment methods:
