Fresh food and Diverse menu
Enjoy breakfast, lunch, and dinner made according to your wishes
What to expect:
Turkey luxury gulets team knows that not only amazing gulet, excellent crew, and the perfect route is enough to complete the idea of perfect holidays… One key component is what ties it all together and that is food on board that is just like icing on the cake! Our menus are entirely planned and prepared by us and your preferences and requirements will be taken into consideration to make a perfected personalized menu. Furthermore, our beloved Turkish gulet expert Feride will proceed to purchase the food from our well-trusted suppliers so all food is of high quality, fresh and organic. Your personal Chef will also make sure that your lunches and dinners are healthy, delicious and pleasing to the eye!
Lunch Options:
-Fried Vegetables
-Spaghetti
-“ Birds Nest”
-Tomato & Rokette Salad
-Fresh Purslane with Yogurt
-Aubergine with Cheese
-Lemon Mousse
Dinner Options:
-Grilled Beefsteak Served with Sauce
-Aubergine Pilaf cooked in Olive Oil
-Aubergine Salad with Yogurt
-Lentil Salad
-“ Muhammara “ Traditional Türkish Meze
-Zucchini in Tomato Sauce
-Banana-Apple- Cacao Balls
Pre-Dinner Appetizers:
-Corn Puree “Canapés”
-“ Sultan Canapés “
-Cheese Stuffed in Green Pepper
-Assorted Dried Fruit & Nuts
Teatime
-Tea
-Pistachio Biscuits
-Local Sesame Rolls “ Simit “
Lunch Options:
-Meatball served with Mushroom & Tomato Puree
-Pasta A’La Portuguese
-Green Salad with Potatoes
-Red Pepper Salad
-Italian Salad
-“Pink Dream”
-Oven Cooked Apples
Dinner Options:
-Grilled Fish
-Fish-Balls
-Sweet & Sour Shrimps
-Mushroom Pane
-Mixed Salad
-Avocado in Wine Sauce
-Peach Dessert
Pre-Dinner Appetizers:
-Eggs with Tomatoes
-“ Golden Croquettes”
-Grilled Grapes
-Assorted Dried Fruit & Nuts
Teatime
-Tea
-Walnut Cookies
-Cheese & Sausage Biscuits
Lunch Options:
-Roasted Meat served with Yogurt
-Kidney Beans cooked in olive-oil
-Saute Vegetables
-Bulghur Salad
-Dolma “ Stuffed Grape Leaves”
-Courgette Salad with Walnuts
-Onion & Salami Pie
-Lemon Dessert
Dinner Options:
-Steamed Sea Bass a’la Greek
-Shrimp Stew
-Grilled Calamari with Sauce
-Green Beans cooked in Olive Oil
-Potato Salad
-Cos Lettuce Salad
-Dessert
Pre-Dinner Appetizers:
-White Cheese in Pepper
-Shrimp Canapés
-Anchovies in Wine Leaves
-assorted dried Fruit & Nuts
Teatime
-Tea
-Croissants with Herbs
-Local Sweet Cookies
*The menu is just a sample. It would be re-organized upon requests of the guests.*
Payment methods:
