We plan and prepare your food menus entirely from scratch – here is how it works. Ahead of your charter, you will send all your food and drinks preferences and requirements, on a simple checklist, to our gulet charter experts, who will communicate with your gulet’s crew and chef. Furthermore, our in-house Turkish food expert Feride will pick up up your food and drinks preferences list and purchase the food from our long-standing trusted local produce suppliers, fishermen, and butchers. All food is of high quality, fresh and organic, with vegetables, fruits, and eggs hand-selected from local markets.

After gathering the fresh ingredients, Feride will create a weekly menu according to your choices with the chef on board who will create and serve you exquisite home-cooked meals. Below you’ll find four menu samples that can be prepared on board.